Farmers' Market Frittata

Farmers' Market Frittata (Serves 1)

• 1 tablespoon of butter
• 2 eggs
• Dash of milk
• ½ a zucchini chopped
• 4 cherry tomatoes quartered
• 2 ounces (or more) fresh cheese of choice
• salt and pepper to taste

Preparation

Heat butter in an 8-inch omelet pan on medium heat. Saute zucchini for a couple of minutes, then toss in cherry tomatoes. Scramble eggs with a dash of milk and salt and pepper. Pour eggs over vegetables, cook for around 2 minutes.

When the edges are cooked but the center is still a little wet take the cheese and sprinkle it generously over the top and then put the omelet pan under the broiler.

This will take about 3 minutes, just watch and wait for the cheese to brown a little and then you're ready to eat.

I had mine with a side of Greek yogurt and honey, which would be great with a little fruit as well.