Sriracha is Good on Just About Everything

Here's my simple weekday breakfast:
1 toasted English muffin
1 Sunny Side Up Egg
add a little salt, pepper & Sriracha sauce

 

Lately, whenever I taste something and think "it's missing something" I add a little Sriracha sauce and it makes it go from bland to completely satisfying in a few dashes.  I have to give credit to my friend Randy, for leaving a bottle here (he was carrying it around with him for awhile.)  

I'd had Sriracha at restaurants before but now that it's made its way to my kitchen it has become a staple condiment. 

Side Note: I have a habit of saying "sir-watch-a" but the right way to say it is "sree-RAH-cha" or "rooster sauce."